NEW RESTAURANTS: Bombo

Bombo has blasted off.

The new restaurant on the second of E.P. & L.P. serves coastal Mexican cuisine created by chef Samantha Quintero.

Bombo is a project of the Botanical Hospitality Group, co-owned by Grant Smillie and David Combes, who previously launched the pop-up called Las Palmas on the rooftop of E.P. & L.P.

The restaurant’s name, Bombo, is derived from a type of drum and fits with the musical theme of E.P. & L.P.

The drink menu features agave-based cocktails, and dessert options include flan de romero and churros. Vegetarian and vegan options are available.

Bombo is located at 603 La Cienega Boulevard in West Hollywood. Hours this month are 6 to 10 p.m. Wednesday through Sunday. It will open seven days a week starting in May.

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About Brandon Garcia
Brandon Garcia is editor of WEHOville. He oversees the website's editorial direction and creates original content such as news reports, photo and video features, digital art work and advertisements. A native of the Rio Grande Valley in Texas, he now lives in WeHo and is a proud member of the LGBTQIA+ community. @brandoninthebubble on Instagram

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Ka-Ching
Ka-Ching
1 month ago

Expensive Mexican food.

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